The Realities Of Running A Food Truck – Infographic

Oh food trucks, since when did you start popping up on every corner of every town across America? I know you’re delicious, I know you’re convenient, but sometimes I like my air conditioning.

Mobile eateries started popping up in my hometown, Austin, five or six years ago. Since then there has been an explosion and we now boast almost 1300 of them. Yeah, holly crap. Even in my current city of San marcos, with a population of barely 50,000, we have TWO food trailer parks. Probably over 30 vendors in the city as well. Food trucks seem like they have over-saturated the market, but are they here to stay?

I believe a lot of them will move to brick-and-mortar locations once a big following has been garnered. If other trucks take their place, I do not know. Also, as the economy picks up, many of these empty parking lots and eateries are going to be sold to developers. In my opinion a good economy is not good for our mobile snack shacks. [Via]

Source: Daily Infographic

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